Jams, Jellies & Marmalades: Step-by-Step Recipes for Home Preserving
by Maggie Mayhew
ISBN 13: 9781845432836
Format: Hardcover (132 pages) Publisher: Apple Press Published: 29 Aug 2008
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Perfect Pickles, Chutneys and Relishes
by Catherine Atkinson,Maggie Mayhew
ISBN 13: 9781844761739
Format: Illustrated (128 pages) Publisher: Southwater Published: 25 Nov 2005
A Piece of Cake: Go on, Bake Your Cake and Eat it Too!
ISBN 13: 9781840725643
Format: Hardcover (112 pages) Publisher: Spruce Published: 26 Feb 2004
Preserves: The Complete Book of Jams, Jellies and Pickles
ISBN 13: 9780754813033
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 28 Nov 2003
Whip: Expert Cakes, Meringues, Ice Creams, Souffles, Batters, Sauces
ISBN 13: 9781571455871
Format: Paperback (144 pages) Publisher: Laurel Glen Published: Nov 2001
The Sauce Bible: 400 Fail-safe Recipes to Transform Everyday Dishes into Feasts, Shown in Step by Step in 1400 Photographs: 400 Fail-Safe Recipes to ... Shown Step by Step in 1400 Photographs
by Catherine Atkinson,Christine France,Maggie Mayhew
ISBN 13: 9781780192215
Format: Illustrated (512 pages) Publisher: Southwater Published: 15 Oct 2015
Preserves: The Complete Book of Jams, Jellies, Pickles, Relishes and Chutneys with Over 150 Stunning Recipes
ISBN 13: 9780857233073
Format: Hardcover (256 pages) Publisher: Hermes House Published: 29 Feb 2016
Fabulous Fruit Desserts: Make the Most of Every Kind of Fruit in 90 Delectable Pies, Puddings, Pastries, Ices, Cakes, Bakes and Preserves
ISBN 13: 9781844766567
Format: Illustrated (128 pages) Publisher: Southwater Published: 01 Jul 2009
Making Preserves: 150 Jams, Jellies, Chutneys and Pickles
by Maggie Mayhew,Catherine Atkinson
ISBN 13: 9780754834250
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 15 Nov 2017
Perfect Tarts: 20 Delectable Recipes Shown in 100 Photographs
ISBN 13: 9780754826781
Format: Illustrated (64 pages) Publisher: Lorenz Books Published: 12 Aug 2013
The Five-a-day Cookbook: 200 Vegetable & Fruit Recipes - How to Achieve Your Recommended Daily Minimum, with Tempting Recipes Shown in 1300 Step-by-step Photographs
by Christine Ingram, Kate Whiteman, Maggie Mayhew
ISBN 13: 9781780191041
Format: Paperback (512 pages) Publisher: Southwater Published: 31 Jan 2012
Expert's Guide: Whip (The get down to it cook)
by Victoria Weil,Maggie Mayhew
ISBN 13: 9781840722574
Format: Hardcover (144 pages) Publisher: MQ Publications Ltd Published: 25 Oct 2001